{"id":31,"date":"2009-09-02T18:51:38","date_gmt":"2009-09-02T22:51:38","guid":{"rendered":"http:\/\/dawnshurmaitis.net\/works\/?p=31"},"modified":"2009-09-02T22:10:05","modified_gmt":"2009-09-03T02:10:05","slug":"life-of-a-lumberman","status":"publish","type":"post","link":"http:\/\/dawnshurmaitis.net\/works\/?p=31","title":{"rendered":"Life of a Lumberman"},"content":{"rendered":"<p>INGRAINED<br \/>\nLUMBER IS LIFE TO THE LAMOREAUX<br \/>\nFriday, August 23, 1996<br \/>\nPage: 1<br \/>\nBy DAWN SHURMAITIS; Times Leader Staff Writer<\/p>\n<p>Lumberman Dennis Lamoreaux runs a calloused paw over the rough bark of a<br \/>\njust-felled hemlock.<\/p>\n<p>&#8220;You can read a log,&#8221; he says.<br \/>\n&#8220;There&#8217;s a lot of history in a log.&#8221;<\/p>\n<p>There&#8217;s a lot of history at Lamoreaux Sawmill, too. Worked by third- and<br \/>\nfourth-generation sons of Maine woodsmen, the sawmill relies on a<br \/>\nreputation honed by decades of hard work and fine craftsmanship.<!--more--><\/p>\n<p>If you call the mill, don&#8217;t expect an answering machine. If you&#8217;re lucky,<br \/>\neither Dennis, Dennis Jr. (known as Sam), Harry or Nora will answer and<br \/>\nhappily give directions over the rotary phone.<\/p>\n<p>The sign pointing the way to the five-acre plot, which straddles Plymouth<br \/>\nand Lehman townships, is located miles off the main road, Route 29. Once<br \/>\nthere, you&#8217;ll be greeted by Daffodil the dog, not a salesman with a fancy<br \/>\nname tag.<\/p>\n<p>Lamoreaux, one of a handful of sawmill operators still in business in this<br \/>\narea, does things the old-fashioned way.<\/p>\n<p>The right way, he says.<\/p>\n<p>He&#8217;s never advertised, relying on word of mouth. When he speaks of the mill<br \/>\nstarted by his grandfather, his voice swells with undisguised pride.<\/p>\n<p>&#8220;Why are we timbermen?&#8221; he says, soon answering his own question.<\/p>\n<p>&#8220;Because we come from generations of timbermen.&#8221;<\/p>\n<p>Throughout the day, customers &#8212; some sent by lumber yards &#8212; visit what<br \/>\npasses for the &#8220;showroom.&#8221; It&#8217;s actually a low wooden shed where Lamoreaux<br \/>\nand his sons toil over floor boards and moldings.<\/p>\n<p>Against one long counter rest samples of their craftsmanship:<br \/>\ntongue-and-groove boards of oak, ash, maple, tulip poplar, pine and hemlock<br \/>\nthat soon will be turned into kitchen cabinets and floors.<\/p>\n<p>In addition to the standard sawing, grading and shipping, Lamoreaux adds<br \/>\nanother step: fine finishing.<\/p>\n<p>To prove his point, he shows off a board he cut and finished 12 years ago.<br \/>\nIt&#8217;s still straight as, well, a board.<\/p>\n<p>&#8220;We&#8217;re making good material,&#8221; he says. &#8220;We&#8217;re sold out all the time. Our<br \/>\nwood goes all over. Guy called me last night from Boston.&#8221;<\/p>\n<p>The boards sell for between $1.80 and 84 cents a square foot. Moldings<br \/>\nusually sell for 50 cents a foot.<\/p>\n<p>The prices are competitive.<\/p>\n<p>When customer Anthony Toluba talks about Lamoreaux&#8217;s prices, his voice<br \/>\ndrops to a whisper, as if he&#8217;s afraid word will get out and a customer<br \/>\nstampede will ensue.<\/p>\n<p>Lamoreaux can stay competitive, he explains, because he&#8217;s a small,<br \/>\nfamily-run operation.<\/p>\n<p>&#8220;Labor costs kick you,&#8221; he says. &#8220;Worker&#8217;s comp is so high I can&#8217;t afford<br \/>\nto hire more men. That&#8217;s why I keep it just me and the boys.&#8221;<\/p>\n<p>The boys are Dennis Jr. and Harry, who work alongside their father Monday<br \/>\nthrough Saturday. The mill is open officially from 8 a.m. until 4 p.m.<\/p>\n<p>But, Lamoreaux jokes, &#8220;We only work half days. From 6 to 6.&#8221;<\/p>\n<p>Lamoreaux refuses to let out any of his trade secrets, the special touches<br \/>\nthat distinguish Lamoreaux lumber.<\/p>\n<p>&#8220;We&#8217;ve learned the hard way,&#8221; he says. &#8220;So why notify the other guys?&#8221;<\/p>\n<p>In this business, patience is essential.<\/p>\n<p>Oak grows for 70 years before it&#8217;s harvested. If taken too early, the young<br \/>\nwood will warp and twist.<\/p>\n<p>Once, Lamoreaux cut open an oak to find a musket ball wedged deep inside.<br \/>\nIt must have waited there a hundred years or so.<\/p>\n<p>Lamoreaux harvests most of his wood locally. It&#8217;s good wood, he says,<br \/>\nbecause it&#8217;s dense and less subject to rot.<\/p>\n<p>&#8220;We select cut,&#8221; he says.<\/p>\n<p>&#8220;It&#8217;s just like going into your garden and picking out ripe tomatoes.<br \/>\nYou&#8217;ve got to be able to judge it. You know what boards will come out.&#8221;<\/p>\n<p>Stacks of mixed hardwoods in various stages of drying are piled 10-feet<br \/>\nhigh in the yard. The lumber, which gives off a pleasant woodsy scent, will<br \/>\nstay in the yard, turning slowly from blond to gray, at least nine months,<br \/>\nuntil much of the wood-bending moisture is gone.<\/p>\n<p>Then, for about 10 days, the wood is kiln dried in a kind of giant oven,<br \/>\nwhose temperatures reach nearly 100 degrees. The finished boards will<br \/>\nalmost certainly stay straight for years and years to come.<\/p>\n<p>The sawmill itself is located next to the kiln. Most of the cutting is done<br \/>\nin the summer, leaving the finishing and flooring for winter. The<br \/>\ndiesel-powered, 56-inch, 50-tooth Swedish steel saw can cut logs as wide as<br \/>\n48 inches.<\/p>\n<p>Scrap is either burned as boiler fuel or chopped into landscape mulch,<br \/>\nwhich is sold by the truckload. Sawdust is used for horse and cattle<br \/>\nbedding.<\/p>\n<p>Nothing is wasted.<\/p>\n<p>The mill man started out 40 years ago, at age 15.<\/p>\n<p>&#8220;The schoolhouse burned down,&#8221; he says. &#8220;So I quit school and went to<br \/>\nwork.&#8221;<\/p>\n<p>His sons are the fourth generation of Lamoreaux to work the wood. The first<br \/>\nfamily sawmill was built on the same grounds.<\/p>\n<p>&#8220;It never had no name,&#8221; he explains of his father&#8217;s mill. &#8220;We sawed mostly<br \/>\nfor the mines, for mine flats thrown down in the mud to put the railroad<br \/>\ncars on.&#8221;<\/p>\n<p>Both sons say they will continue the Lamoreaux tradition.<\/p>\n<p>&#8220;I like everything to do with wood,&#8221; says Harry, 33. His brother is 35.<br \/>\nBoth live with their parents in a small home located next to the sawmill.<\/p>\n<p>The family keeps mostly to itself. A big night out for Lamoreaux and Nora<br \/>\nis a trip in the pickup to McDonald&#8217;s for hamburgers.<\/p>\n<p>&#8220;Work is my hobby,&#8221; he says. &#8220;Sunday is the hardest day of the week to get<br \/>\nthrough because I&#8217;m not doing anything.<\/p>\n<p>&#8220;The fellow that works will always work.&#8221;<\/p>\n<p>Cut 1: At left, a stack of logs awaits processing at Lamoreaux Lumber Sales<br \/>\nin Lehman Township. Inset, from left, Sam Lamoreaux, Daffy, Dennis<br \/>\nLamoreaux, and Harry Lamoreaux.<\/p>\n<p>Cut 2: Above, Nora Lamoreaux works alongside the men, helping to cut timber<br \/>\ninto log planks. At right, Harry Lamoreaux stacks fresh cut boards, which<br \/>\nwill be stacked and dried before being sold.<\/p>\n<p>Cut 3: Dennis Lamoreaux operates the sawmill as pine logs are cut into<br \/>\nboards to be used for paneling and flooring.<\/p>\n<p>Cut 4: Lamoreaux Lumber Sales in Lehman Township.<\/p>\n<p>Lewis Geyer<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br \/>\nAll content \u00a9 TIMES LEADER and may not be republished without permission.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br \/>\nAll archives are stored on a SAVE &#8482; newspaper library system from<br \/>\nMediaStream Inc., a Knight Ridder company.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGRAINED LUMBER IS LIFE TO THE LAMOREAUX Friday, August 23, 1996 Page: 1 By DAWN SHURMAITIS; Times Leader Staff Writer Lumberman Dennis Lamoreaux runs a calloused paw over the rough bark of a just-felled hemlock. &#8220;You can read a log,&#8221; he says. &#8220;There&#8217;s a lot of history in a log.&#8221; There&#8217;s a lot of history [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-31","post","type-post","status-publish","format-standard","hentry","category-business"],"_links":{"self":[{"href":"http:\/\/dawnshurmaitis.net\/works\/index.php?rest_route=\/wp\/v2\/posts\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/dawnshurmaitis.net\/works\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dawnshurmaitis.net\/works\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dawnshurmaitis.net\/works\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dawnshurmaitis.net\/works\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31"}],"version-history":[{"count":0,"href":"http:\/\/dawnshurmaitis.net\/works\/index.php?rest_route=\/wp\/v2\/posts\/31\/revisions"}],"wp:attachment":[{"href":"http:\/\/dawnshurmaitis.net\/works\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dawnshurmaitis.net\/works\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dawnshurmaitis.net\/works\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}